Whole30 Recipes - Pan-Roasted Chicken with Figs and Olives recipes - Balanced

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Ingredients

1 whole chicken, cut up into 8 pieces (I used 8 chicken thighs)
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons avocado oil
1 cup sliced shallots (about 2-3 medium)
6 dried figs, roughly chopped
1 cup kalamata olives
1 cup white wine (or bone broth for Whole30)
3 sprigs fresh thyme

Nutrition : 4 Servings

272 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 26g / 9%
  - Protein : 8g / 16%

Preparation

Study how to make this specific Pan-Roasted Chicken with Figs and Olives recipes in this article below:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Sulfites #