Raw Food - What I m Loving Lately - Eat Real Food recipes - Low-Fat

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Ingredients

8oz/225g raw shrimp or jumbo prawns (with shells still on)
2/3 cup (40g) chopped savoy cabbage (any other cabbage works also)
2 green onion stalks, finely chopped
2 garlic cloves, minced
1 TBS minced lemongrass
1 TBS minced ginger (about a 1″ piece of ginger minced)
1 TBS low-sodium soy sauce
1 tsp sesame oil
25 wonton wrappers
1 large egg

Nutrition : 25 Servings

107 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 19g / 6%
  - Protein : 5g / 11%

Preparation

Examine how to make this specific What I'm Loving Lately - Eat Real Food recipes right here below:

Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #