Vegetable Recipe - Creamy Garden Vegetable Omelet - Low-Carb

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Ingredients

1 tsp. oil
2 eggs, beaten
2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 Tbsp. chopped fresh chives

Nutrition : 1 Servings

263 CALORIES / SERVING
DAILY VALUE :
  - Fat : 23g / 35%
  - Carbs : 2g / 1%
  - Protein : 13g / 25%

Preparation

Learn to cook this Creamy Garden Vegetable Omelet here:

Tags: Sugar-Conscious #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #