Paleo Recipe - Pad Thai Recipe Grain-Free Paleo Gluten Free - High-Fiber

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Ingredients

2 tablespoons tamarind paste (or 1/3 cup water combined with 1/3 cup lime juice)
3/4 cup boiling water (omit if using lime and water mixture)
3 tablespoons fish sauce
1 tablespoon coconut vinegar
2 tablespoons raw honey
1/4 teaspoon cayenne (you can add more if you like it spicy)
4 tablespoons palm shortening, divided
2 large eggs
1/4 teaspoon Celtic sea salt
12 ounces medium shrimp, peeled and deveined
3 cloves garlic, minced
1 medium shallot, minced
8 yellow squash cut into noodles with a spiralizer or julienne peeler
6 tablespoons chopped unsalted peanuts (omit for Paleo)
3 cups bean sprouts
5 scallions, sliced thin at an angle
1/4 cup fresh cilantro leaves, chopped
Lime wedges (omit if not using tamarind)

Nutrition : 6 Servings

1987 CALORIES / SERVING
DAILY VALUE :
  - Fat : 35g / 55%
  - Carbs : 338g / 113%
  - Protein : 79g / 158%

Preparation

Examine how to make this particular Pad Thai Recipe (Grain-Free, Paleo, Gluten Free) right here below:

Tags: Pescatarian #Dairy-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Tree-Nuts #Shellfish #Sulfites #FODMAP #