Clean Eating - Thyme-Scented Fennel and Leek Soup -

Clean Eating - Thyme-Scented Fennel and Leek Soup - - Trying to find Thyme-Scented Fennel and Leek Soup, then an individual found the right spot . This Awesome Thyme-Scented Fennel and Leek Soup Recipe surely will certainly bright your entire day . It is usually easy to create, in addition to do not need invested a lot of period . Also you can obtain the ingredient near you effortlessly . #Thyme-Scented #Fennel #and #Leek #Soup #

Ingredients

1 tablespoon olive oil
2 medium leeks (white parts only), thinly sliced and thoroughly rinsed
1 stalk celery, sliced
3 teaspoons fresh thyme leaves divided (2 for the soup, 1 for the croutons)
2 bulbs of fennel (coarsely chopped), stalks and fronds reserved for the stock
5 cups stock (Use the recipe below for the best result.)
1/2 cup raw pepitas (pumpkin seeds)
Salt
Large handful of small fresh bread cubes (about a cup or more)
More olive oil (about a tablespoon) for making the croutons
1/2 teaspoon fennel seeds, freshly ground (measure before grinding)
Green tops of the 2 medium leeks you're putting in the soup, thoroughly cleaned and coarsely chopped
Stalks and fronds of the 2 fennel bulbs you're putting in the soup, coarsely chopped
1 celery stalk
Small handful of fennel seeds (about 3 tablespoons)
Small handful of parsley sprigs. If all you have are stems, that's fine.

Nutrition : 4 Servings

359 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 29%
  - Carbs : 35g / 12%
  - Protein : 16g / 32%

Preparation

Study how to make this particular Thyme-Scented Fennel and Leek Soup in this article below:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #