Vegetable Recipe - Curried Vegetable Strudel recipes - High-Fiber

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Ingredients

1 tbsp vegetable oil
1 leek, pale section only, thinly sliced
2 cloves garlic, crushed
2 tbsp Korma curry paste
5 oz button mushrooms, quartered
1 1/3 lbs red skinned potatoes, cut into 1/2 inch pieces
1 cup vegetable stock
1/2 cup frozen peas
2 large Swiss chard leaves, shredded
4 oz paneer, cut into 1/4 inch cubes
5 sheets phyllo dough
2 tsp sunflower seeds
2 medium tomatoes, cut into wedges, to serve
1/2 cup Greek-style plain yogurt
2 tbsp chopped mint

Nutrition : 4 Servings

321 CALORIES / SERVING
DAILY VALUE :
  - Fat : 8g / 13%
  - Carbs : 51g / 17%
  - Protein : 13g / 25%

Preparation

Examine how to make this specific Curried Vegetable Strudel recipes right here below:

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #